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25-27 MARCH 2025
AN EXCLUSIVE EVENING WITH OUR HEAD CHEF MICHAEL STOLLEY PRESENTED BY SQUARE. RENOWNED FOR HIS INVENTIVE FLAIR, STOLLEY'S MENU COMBINES BOLD, EXPERIMENTAL DISHES WITH CHINESE CLASSICS.
TICKETS NOW LIVE AND AVAILABLE FOR PURCHASE VIA MELBOURNE FOOD & WINE FESTIVAL'S WEBSITE.
CHEFS TABLE EXCLUSIVE
WHAT's on
WHAT's on
SUZIE Q IS NOT YOUR USUAL FEAST - IT'S A RETRO-INSPIRED OASIS TO INDULGE IN GOOD CONVERSATION, EXCEPTIONAL MODERN CHINESE FOOD AND TONGUE-IN-CHEEK COCKTAILS TO MATCH.
VALENTINE'S DAY
CRACK YOUR FORTUNE AT SUZIE Q THIS VALENTINE’S DAY, WITH BUBBLES ON ARRIVAL, A SET MENU, CURATED DESSERT AND PRIZES! MAKE YOUR VALENTINE’S TRULY SOMETHING TO REMEMBER. WHETHER YOU’RE WITH A GROUP OF FRIENDS, LONGTIME LOVE OR SITUATIONSHIP, CELEBRATE UNDER THE RED GLOW WITH CONTEMPORARY CHINESE FLAVOURS.
EXPLORE SUZIE Q'S UNIQUE MENU WITH OUR 'FEED ME NOW' OFFER. CHOOSE 2 SMALLER, 2 LARGER AND A SIDE BETWEEN EACH PAIR FROM $45 FOR LUNCH AND $49 FOR DINNER. AVAILABLE FOR PARTIES OF 2-5 GUESTS.
feed me now
EXPLORE SUZIE Q'S UNIQUE MENU WITH OUR 'FEED ME NOW' OFFER. CHOOSE 2 SMALLER, 2 LARGER AND A SIDE BETWEEN EACH PAIR FROM $45 FOR LUNCH AND $49 FOR DINNER. AVAILABLE FOR PARTIES OF 2-5 GUESTS.
mfaw festival
brendan pang's chinatown edition:
An Exclusive Culinary Journey
20 pax, Private Dining Room | $190PP Wednesday, March 25 and Thursday, March 26 | 6:30pm–9pm
Step into Suzie Q as we transport you to San Francisco’s Chinatown for two unforgettable nights of intimate dining with Brendan Pang. Gather around a long table for a bespoke multi-course menu celebrating the vibrant flavours of Cantonese cuisine, paired with cocktails co-created by Brendan and Suzie Q’s bartenders. Throughout the evening, Brendan will personally guide each course, sharing stories of the dishes he grew up with and the inspirations behind them. The result is an immersive journey that fuses Brendan’s deep love for Cantonese food with Suzie Q’s cocktail artistry. An experience designed to be savoured, shared, and remembered.
