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25-27 MARCH 2025
AN EXCLUSIVE EVENING WITH OUR HEAD CHEF MICHAEL STOLLEY PRESENTED BY SQUARE. RENOWNED FOR HIS INVENTIVE FLAIR, STOLLEY'S MENU COMBINES BOLD, EXPERIMENTAL DISHES WITH CHINESE CLASSICS.
TICKETS NOW LIVE AND AVAILABLE FOR PURCHASE VIA MELBOURNE FOOD & WINE FESTIVAL'S WEBSITE.
CHEFS TABLE EXCLUSIVE
WHAT's on
WHAT's on
SUZIE Q IS NOT YOUR USUAL FEAST - IT'S A RETRO-INSPIRED OASIS TO INDULGE IN GOOD CONVERSATION, EXCEPTIONAL MODERN CHINESE FOOD AND TONGUE-IN-CHEEK COCKTAILS TO MATCH.
YUM CHA
Every Saturday and Sunday. Sittings from 12pm until 2pm.
Suzie's take on the weekend ritual. Cantonese classics done her way, with that signature flair you already know.
Choose how you eat. All you can eat at $59pp, or order what you want and pay as you go. Little ones eat for $22pp. Add the bottomless drinks package for $45pp and selected cocktails, beer and wine are covered all sitting.
90 minutes. Two sittings. Book yours below
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EXPLORE SUZIE Q'S UNIQUE MENU WITH OUR 'FEED ME NOW' OFFER. CHOOSE 2 SMALLER, 2 LARGER AND A SIDE BETWEEN EACH PAIR FROM $45 FOR LUNCH AND $49 FOR DINNER. AVAILABLE FOR PARTIES OF 2-5 GUESTS.
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DRY JULY
1st - 31st july
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Every Lyre's cocktail ordered this July puts $1 toward the Dry July Foundation. The red glow stays. The spirits just took a different turn.
The full non-alcoholic menu runs all month with cocktails, wine, and beer worth ordering
winter warmers
In partnership with Chapel Street Precinct.
1- 31 July
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The fried bun bao is back. This time, filled with matcha ice cream with chunky matcha brownie pieces and white chocolate folded through every scoop. Warm outside. Cold within.
$10 Suzie's idea of a winter warmer.
