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25-27 MARCH 2025
AN EXCLUSIVE EVENING WITH OUR HEAD CHEF MICHAEL STOLLEY PRESENTED BY SQUARE. RENOWNED FOR HIS INVENTIVE FLAIR, STOLLEY'S MENU COMBINES BOLD, EXPERIMENTAL DISHES WITH CHINESE CLASSICS.
TICKETS NOW LIVE AND AVAILABLE FOR PURCHASE VIA MELBOURNE FOOD & WINE FESTIVAL'S WEBSITE.
WHAT's on
WHAT's on
SUZIE Q IS NOT YOUR USUAL YUM CHA - IT'S A RETRO-INSPIRED OASIS TO INDULGE IN GOOD CONVERSATION, EXCEPTIONAL MODERN CHINESE FOOD AND TONGUE-IN-CHEEK COCKTAILS TO MATCH.

CHEF'S TABLE EXCLUSIVE
AN EXCLUSIVE EVENING WITH OUR HEAD CHEF MICHAEL STOLLEY PRESENTED BY SQUARE. RENOWNED FOR HIS INVENTIVE FLAIR, STOLLEY'S MENU COMBINES BOLD, EXPERIMENTAL DISHES WITH CHINESE CLASSICS.
TICKETS NOW LIVE AND AVAILABLE FOR PURCHASE VIA MELBOURNE FOOD & WINE FESTIVAL'S WEBSITE.


CHEFS TABLE EXCLUSIVE
feed me now
EXPLORE SUZIE Q'S UNIQUE MENU WITH OUR 'FEED ME NOW' OFFER. CHOOSE 2 SMALLER, 2 LARGER AND A SIDE BETWEEN EACH PAIR FROM $45 FOR LUNCH AND $49 FOR DINNER. AVAILABLE FOR PARTIES OF 2-5 GUESTS.

VALENTINE'S DAY
THIS VALENTINE'S DAY, SUZIE Q IS SERVING UP LOVE WITH EVERY BITE. CELEBRATE WITH FLAVOURS MADE TO TOUCH AND MELT HEARTS. BOOK NOW TO ENJOY OUR FEED ME NOW MENU AND VALENTINE'S DAY EXCLUSIVE DESSERT
FOR JUST $59.50PP.