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25-27 MARCH 2025
AN EXCLUSIVE EVENING WITH OUR HEAD CHEF MICHAEL STOLLEY PRESENTED BY SQUARE. RENOWNED FOR HIS INVENTIVE FLAIR, STOLLEY'S MENU COMBINES BOLD, EXPERIMENTAL DISHES WITH CHINESE CLASSICS.
TICKETS NOW LIVE AND AVAILABLE FOR PURCHASE VIA MELBOURNE FOOD & WINE FESTIVAL'S WEBSITE.

CHEFS TABLE EXCLUSIVE
WHAT's on
WHAT's on
SUZIE Q IS NOT YOUR USUAL FEAST - IT'S A RETRO-INSPIRED OASIS TO INDULGE IN GOOD CONVERSATION, EXCEPTIONAL MODERN CHINESE FOOD AND TONGUE-IN-CHEEK COCKTAILS TO MATCH.
YUM CHA
Forget the trolleys. Suzie Q is bringing the weekend ritual back with her own rebellious spin. Starting Saturday 23 May, join us for Yum Cha every Saturday and Sunday lunch, with sittings at 12pm and 1:45pm (90 minutes each). At $59pp, feast your way through Suzie's modern take on the classics, bold flavours, nostalgic charm, and that signature flair you already know and love. Little ones eat for $22pp, because good food is for everyone.

EXPLORE SUZIE Q'S UNIQUE MENU WITH OUR 'FEED ME NOW' OFFER. CHOOSE 2 SMALLER, 2 LARGER AND A SIDE BETWEEN EACH PAIR FROM $45 FOR LUNCH AND $49 FOR DINNER. AVAILABLE FOR PARTIES OF 2-5 GUESTS.

feed me now
EXPLORE SUZIE Q'S UNIQUE MENU WITH OUR 'FEED ME NOW' OFFER. CHOOSE 2 SMALLER, 2 LARGER AND A SIDE BETWEEN EACH PAIR FROM $50 FOR LUNCH AND $55 FOR DINNER. AVAILABLE FOR PARTIES OF 2-5 GUESTS.