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25-27 MARCH 2025
AN EXCLUSIVE EVENING WITH OUR HEAD CHEF MICHAEL STOLLEY PRESENTED BY SQUARE. RENOWNED FOR HIS INVENTIVE FLAIR, STOLLEY'S MENU COMBINES BOLD, EXPERIMENTAL DISHES WITH CHINESE CLASSICS.
TICKETS NOW LIVE AND AVAILABLE FOR PURCHASE VIA MELBOURNE FOOD & WINE FESTIVAL'S WEBSITE.
WHAT's on
WHAT's on
CHEFS TABLE EXCLUSIVE
SUZIE Q IS NOT YOUR USUAL FEAST - IT'S A RETRO-INSPIRED OASIS TO INDULGE IN GOOD CONVERSATION, EXCEPTIONAL MODERN CHINESE FOOD AND TONGUE-IN-CHEEK COCKTAILS TO MATCH.
feed me now
EXPLORE SUZIE Q'S UNIQUE MENU WITH OUR 'FEED ME NOW' OFFER. CHOOSE 2 SMALLER, 2 LARGER AND A SIDE BETWEEN EACH PAIR FROM $45 FOR LUNCH AND $49 FOR DINNER. AVAILABLE FOR PARTIES OF 2-5 GUESTS.
EXPLORE SUZIE Q'S UNIQUE MENU WITH OUR 'FEED ME NOW' OFFER. CHOOSE 2 SMALLER, 2 LARGER AND A SIDE BETWEEN EACH PAIR FROM $45 FOR LUNCH AND $49 FOR DINNER. AVAILABLE FOR PARTIES OF 2-5 GUESTS.
EOFY 2025
WHERE BOLD CHINESE FLABOURS MEET PLAYFUL REBELLION, CELEBRATE YOUR EOFY WITH SUZIE'S SIGNATURE DISHES, CHEEKY COCKTAILS, AND NOSTALGIC CHARM.
LET UZIE HOST YOUR EOFY CELEBRATION. WE PROMISE THAT IT'LL BE ANYTHING BUT ORDINARY.